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Amazona yellow pepper
The 'Zanthoxylum' family
It is still harvested by hand by miners
it offers you a visual and gustatory journey with floral and fruity notes
feve de cacao torrefiee 4 Amazona yellow pepperDescription Roasted cocoa bean Theobroma Cocoa Net volumes and weights: 50ml 40g 1. 41oz Origin: Madagascar Usage tips In the sweet register, it will be perfect with chocolate, it will enhance your mousses, ganaches, ice creams and cakes. It is also suitable for fruit, in salads, pan fried, in compote or chutney. Ideal for making hot cocoa drinks or in the morning in your mueslis and cereals. It will also do wonders in savory on your starters such as
